Article citationsMore>>

Casiglia, E., Tikhonoff, V., Caffi, S., Boschetti, G., Grasselli, C., Saugo, M. et al. (2013b). High Dietary Fiber Intake Prevents Stroke at a Population Level. Clinical Nutrition, 32, 811-818.
https://doi.org/10.1016/j.clnu.2012.11.025

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top