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Rohloff, J. (1999) Monoterpene Composition of Essential Oil from Peppermint (Mentha × piperita L.) with Regard to Leaf Position Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry Analysis. Journal of Agricultural and Food Chemistry, 47, 3782-3786.
https://doi.org/10.1021/jf981310s

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