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C. Sunil and S. Ignacimuthu, “In vivo and in vitro Antioxidant Activity of Symplocos cochinchinensis S. Moore Leaves Containing Phenolic Compounds,” Food and Chemical Toxicology, Vol. 49, No. 7, 2011, pp. 1604-1609. doi:10.1016/j.fct.2011.04.010

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