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Wu, H., Hsieh, M.C., Lo, C.Y., Liu, C.B., Sang, S., Ho, C.T. and Pan, M.H. (2010) 6-Shogaol Is More Effective than 6-Gingerol and Curcumin in Inhibiting 12-O-Tetradecanoylphorbol 13-Acetate-Induced Tumor Promotion in Mice. Molecular Nutrition & Food Research, 54, 1296-1306.
https://doi.org/10.1002/mnfr.200900409

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