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A. L. Lamarque, D. M. Maestri, N. R. Grosso, J. A. Zygadlo and C. A. Guzman, “Proximate Composition and Seed Lipid Components of Some Prosopis (Leguminosae) from Argentina,” Journal of the Science of Food and Agriculture, Vol. 66, No. 3, 1994, pp. 323-326. doi:10.1002/jsfa.2740660309

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