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Lee, J.H., Kim, J.W., Ko, N.Y., Mun, S.H., et al. (2008) Curcumin, a Constituent of Curry, Suppresses IgE-Mediated Allergic Response and Mast Cell Activation at the Level of Syk. Journal of Allergy and Clinical Immunology, 121, 1225-1231.
https://doi.org/10.1016/j.jaci.2007.12.1160

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