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Li, Y., Wu, Y., Wu, B., Zou, M., Zhang, Z. and Sun, G. (2011) Exogenous Gibberellic Acid Increases the Fruit Weight of “Comte de Paris” Pineapple by Enlarging Flesh Cells without Negative Effects on Fruit Quality. Acta Physiologiae Plantarum, 33, 1715-1722.
https://doi.org/10.1007/s11738-010-0708-2

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