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H. Hayakawa, M. Yukio, K. Ito, Y. Yamamoto and T. Fukuda, “Difference of Curcumin Content in Curcuma longa L. (Zingiberaceae) Caused by Hybridization with Other Curcuma species,” American Journal of Plant Sci-ences, Vol. 2, 2011, pp. 111-119. doi:10.4236/ajps.2011.22013

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