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Liao, Y.C., Chang-Chien, S.W., Wang, M.C., Shen, Y., Huang, P.L. and Das, B. (2006) Effect of Transpiration on Pb Uptake by Lettuce on Water Soluble Low Molecular Weight Organic Acids in Rhizosphere. Chemosphere, 65, 343-351.
https://doi.org/10.1016/j.chemosphere.2006.02.010

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