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Chen, J.J., Tsai, C.S., Hwang, T.L., Shieh, P.C., Chen, J.F. and Sung, P.J. (2010) Sesquiterpenes from the Rhizome of Curcuma longa with Inhibitory Activity on Superoxide Generation and Elastase Release by Neutrophils. Food Chemistry, 119, 974-980.
https://doi.org/10.1016/j.foodchem.2009.07.060

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