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Suresh, K.G., Nayaka, H., Dharmesh, S.M. and Salimath, P.V. (2006) Free and Bound Phenolic Antioxidants in amla (Emblica officinalis) and Turmeric (Curcuma longa). Journal of Food Composition and Analysis, 19, 395-476.
https://doi.org/10.1016/j.jfca.2005.12.015

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