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Tapia, J., Vargas-Chacoff, L., Bertrán, C., Carrasco, G., Torres, F., Pinto, R., Urzúa, S., Valderrama, A. and Letelier, L. (2010) Study of the Content Cadmium, Chromium and Lead in Bivalve Molluscs of the Pacific Ocean (Maule Region, Chile). Food Chemistry, 121, 666-671.
https://doi.org/10.1016/j.foodchem.2009.12.091

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