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Wrolstad, R.E., Acree, T.A., Decker, E.A., Penner, M.H., Reid, D.S., Schwartz, S.J., Shoemaker, C.F., Smith, D.M. and Sporns, P. (2005) Measurement of Free Fatty Acids or Acid Value. In: Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates. John Wiley & Sons, Hoboken, NJ.

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