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Frankel, E.N., German, J.B., Kinsella, J.E., Parks, E. and Kanner, J. (1993) Inhibition of Oxidation of Human Low-Density Lipoprotein by Phenolic Substances in Red Wine. The Lancet, 341, 454-457.
https://doi.org/10.1016/0140-6736(93)90206-V

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