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Belane, A.K. and Dakora, F.D. (2011) Levels of Nutritionally-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Nodulated Cowpea (Vigna unguiculata L. Walp.) Genotypes Grown in the Upper West Region of Ghana. Food Chemistry, 125, 99-105.
https://doi.org/10.1016/j.foodchem.2010.08.044

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