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Belane, A.K. and Dakora, F.D. (2012) Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health. Food and Nutrition Sciences, 3, 377-386.
https://doi.org/10.4236/fns.2012.33054

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