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Chaudhry, Q. and Castle, L. (2011) Food Applications of Nanotechnologies: An Overview of Opportunities and Challenges for Developing Countries. Trends in Food Science & Technology, 22, 595-603.
https://doi.org/10.1016/j.tifs.2011.01.001

has been cited by the following article:

• TITLE: Nanobiotechnology in Agricultural Sector: Overview and Novel Applications

  AUTHORS: Katherine Alvarado, Mónica Bolaños, Carmen Camacho, Elías Quesada, José Vega-Baudrit

  KEYWORDS: Component, Nanotechnology, Biotechnology, Agriculture, Nanobiotechnology

  JOURNAL NAME: Journal of Biomaterials and Nanobiotechnology, Vol.10 No.2, April 26, 2019

  ABSTRACT: The agricultural sector has many problems achieving the desired yield in products because of pathogens, viruses, pesticides, herbicides, temperature, soil moisture, among others. Nanotechnology, along with other sciences, has emerged in industry and society due to the interest in solving problems such as those mentioned above, in order to serve the needs of the world population. The present review discusses the principal topics about Nanobiotechnology, such as generalities, applications, aspects that can be improved and perspectives, beside its influence in the agriculture industry.