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Bozkurt, H., Leiser, S., Davidson, P.M. and D’Souza, D.H. (2014) Thermal Inactivation Kinetic Modeling of Human Norovirus Surrogates in Blue Mussel (Mytilus edulis) Homogenate. International Journal of Food Microbiology, 172, 130-136.
https://doi.org/10.1016/j.ijfoodmicro.2013.11.026

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