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Kuhad, R.C., Gupta, R., Khasa, Y.P. and Singh, A. (2010) Bioethanol Production from Lantanacamara (Red Sage): Pretreatment, Saccharification and Fermentation. Bioresource Technology, 101, 8348-8354. https://doi.org/10.1016/j.biortech.2010.06.043

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