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Barbosa, J.T.P., Santos, C.M.M., Bispo, L.D.S., Lyra, F.H., David, J.M., Korn, M.D.G.A. and Flores, E.M.M. (2013) Bromine, Chlorine, and Iodine Determination in Soybean and Its Products by ICP-MS after Digestion Using Microwave-Induced Combustion. Food Analytical Methods, 6, 1065-1070.
https://doi.org/10.1007/s12161-012-9511-6

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