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Apaolaza, V., Hartmann, P., D’Souza, C. and López, C.M. (2018) Eat Organic—Feel Good? The Relationship between Organic Food Consumption, Health Concern and Subjective Wellbeing. Food Quality and Preference, 63, 51-62.
https://doi.org/10.1016/j.foodqual.2017.07.011

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