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Osuji, G.O., Cuero, R.G. and Washington, A.C. (1991) Effects of α-Ketoglutarate on the Activities of the Glutamate Synthase, Glutamate Dehydrogenase, and Aspartate Transaminase of Sweet potato, Yam Tuber, and Cream Pea. Journal of Agricultural and Food Chemistry, 39, 1590-1596.
https://doi.org/10.1021/jf00009a010

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