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Gayin, J., Abdel-Aal, E.S.M., Manful, J., Bertoft, E., Marcone, M. and Ragaee, S. (2017) Physical, Cooking and Thermal Properties of African Rice (Oryza glaberrima) and Its Starch Digestibility in Vitro. Food Science Technology, 75, 481-487.

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