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Nakamura, S., Cui, J., Zhang, X., Yang, F., Xu, X.M., Sheng, H. and Ohtsubo, K. (2016) Comparison of Eating Quality and Physicochemical Properties between Japanese and Chinese Rice Cultivars. Bioscience Biotechnology and Biochemistry, 80, 2437-2449.
https://doi.org/10.1080/09168451.2016.1220823

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