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Lacombe, A., Wu, V.C., White, J., Tadepalli, S. and Andre, E.E. (2012) The Antimicrobial Properties of the Lowbush Blueberry (Vaccinium Angustifolium) Fractional Components against Foodborne Pathogens and the Conservation of Probiotic Lactobacillus rhamnosus. Food Microbiology, 30, 124-131.
https://doi.org/10.1016/j.fm.2011.10.006

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