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H. Ouraji, B. Sha-banpour, A. M. Abedian Kenari, A. Shabani, S. Nezami, M. Sudagar and S. Faghani, “Total Lipid, Fatty Acid Composition and Lipid Oxidation of Indian White Shrimp (Fenneropenaeus indicus) Fed Diets Containing Different Lipid Sources,” Journal of the Science of Food and Agri-culture, Vol. 89, No. 6, 2009, pp. 993-997. doi:10.1002/jsfa.3545

has been cited by the following article:

• TITLE: Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus

  AUTHORS: Hossein Ouraji, Abolghasem Esmaeili Fereidoni, Majid Shayegan, Shima Masoudi Asil

  KEYWORDS: Omponent, Formatting, Style, Styling, Insert

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.8, October 17, 2011

  ABSTRACT: The aim of this study is comparison of fatty acid profile between wild and farmed Indian white shrimps. According to the score-plot produced by the principle component analysis the wild Indian white shrimp showed a fatty acid composition clearly different from the farmed Indian white shrimp. In both groups, palmitic acid (16:0) and oleic acid (18: 1n-9) were the main SFA and MUFA, respectively. Based on results, the wild shrimp contained a higher level (P