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H. Ouraji, A. M. Ab-edian Kenari, B. Shabanpour, A. Shabani, S. A. Nezami, M. Sodagar, K. J. khalili and S. Faghani, “Growth Re-sponse and Muscle Lipid Quality of Indian White Shrimp Fed Different Oils at Two Dietary Lipid Levels,” Journal of Food Quality, Vol. 33, No. 4, 2010, pp. 405-423. doi:10.1111/j.1745-4557.2010.00336.x

has been cited by the following article:

• TITLE: Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus

  AUTHORS: Hossein Ouraji, Abolghasem Esmaeili Fereidoni, Majid Shayegan, Shima Masoudi Asil

  KEYWORDS: Omponent, Formatting, Style, Styling, Insert

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.8, October 17, 2011

  ABSTRACT: The aim of this study is comparison of fatty acid profile between wild and farmed Indian white shrimps. According to the score-plot produced by the principle component analysis the wild Indian white shrimp showed a fatty acid composition clearly different from the farmed Indian white shrimp. In both groups, palmitic acid (16:0) and oleic acid (18: 1n-9) were the main SFA and MUFA, respectively. Based on results, the wild shrimp contained a higher level (P