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Wu, Y.V., Rosati, R.R. and Brown, P.B. (1997) Use of Corn-Derived Ethanol Products and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry. Journal of Agricultural and Food Chemistry, 45, 2174-2177.
https://doi.org/10.1021/jf960880u

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