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Chlopicka, J., Pasko, P., Gorinstein, S., Jedryas, A. and Zagrodzki, P. (2012) Total Phenolic and Total Flavonoid Content, Antioxidant Activity and Sensory Evaluation of Pseudocereal Breads. LWT—Food Science and Technology, 46, 548-555.
https://doi.org/10.1016/j.lwt.2011.11.009

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