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Pereira, M.C., et al. (2010) Multivariate Analysis of Sensory Characteristics of Coffee Grains (Coffea arabica L.) in the Region of Upper Paranaíba. Acta Scientiarum. Agronomy, 32, 635-641.
https://doi.org/10.4025/actasciagron.v32i4.4283

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