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Ercole, C., Del, G.M., Mosiello, L., Baccella, S. and Lepidi, A. (2003) Escherichia coli Detection in Vegetable Food by a Potentiometric Biosensor. Sensors and Actuators B: Chemical, 91, 163-168.
https://doi.org/10.1016/S0925-4005(03)00083-2

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