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Shin, Y.H., Im, J., Jung, S.E. and Severt, K. (2018) The Theory of Planned Behavior and the Norm Activation Model Approach to Consumer Behavior Regarding Organic Menus. International Journal of Hospitality Management, 69, 21-29.
https://doi.org/10.1016/j.ijhm.2017.10.011

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