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Peters, K.M., Galinn, S.E. and Tsuji, P.A. (2016) Selenium: Dietary Sources, Human Nutritional Requirements and Intake across Populations. In: Hatfield, D.L., Schweizer, U., Tsuji, P.A. and Gladyshev, V.N., Eds., Selenium, Springer International Publishing, Cham, 295-305.
https://doi.org/10.1007/978-3-319-41283-2_25

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