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Taechowisan, T., Wanbanjob, A., Tuntiwachwuttikul, P. and Liu, J.K. (2009) Anti-Inflammatory Activity of Lansai C from Endophytic Streptomyces sp. SUC1 in LPS-Induced RAW 264.7 Cells. Journal Food and Agricultural Immunology, 20, 67-77.
https://doi.org/10.1080/09540100902730064

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