Article citationsMore>>

Evangelista, S.R., Silva, C.F., Miguel, M.G.P.C., Cordeiro, C.S., Pinheiro, A.C.M., Duarte, W.F. and Schwan, R.F. (2014) Improvement of Coffee Beverage Quality by Using Selected Yeasts Strains during the Fermentation in Dry Process. Food Research International, 61, 183-195.
https://doi.org/10.1016/j.foodres.2013.11.033

has been cited by the following article: