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Gloess, A.N., Schönbächler, B., Ambrosio, L. Chatelain, K., Bongartz, A., Strittmatter, A., Rast, M. and Yeretzian, C. (2013) Comparison of Nine Common Coffee Extraction Methods: Instrumental and Sensory Analysis. European Food Research and Technology, 236, 607-627.
https://doi.org/10.1007/s00217-013-1917-x

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