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Lee, L.W., Taya G.Y., Cheong, M.W., Curran P., Yu B. and Liu S.Q. (2017) Modulation of the Volatile and Non-Volatile Profiles of Coffee Fermented with Yarrowia lipolytica: I. Green Coffee. LWT-Food Science and Technology, 77, 225-232.
https://doi.org/10.1016/j.lwt.2016.11.047

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