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Evangelista, S.R., Miguel, M.G.P.C., Cordeiro, C.S., Silva, C.F., Pinheiro, A.C.M. and Schwan, R.F. (2014) Inoculation of Starter Cultures in a Semi-Dry Coffee (Coffea arabica) Fermentation Process. Food Microbiology, 44, 87-95.
https://doi.org/10.1016/j.fm.2014.05.013

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