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Pereira, L.L., Guarçoni, R.C., Pilini, I.C., Cardoso, W.S. and Caten, C.S.T. (2016) Tamanho ótimo do Número de Provadores de Café com Uso do Protocolo SCAA—Great Size Number of Coffee Tasters With the Use of SCAA Protocol. Simposio Internacional De Ingenieria Industrial: Actualidad Y Nuevas Tendencias, 9, 20-21.

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