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Lee, L.W., Cheong, M.W., Curran, C., Yu, B. and Liu, Q.S. (2016) Modulation of Coffee Aroma via the Fermentation of Green Coffee Beans with Rhizopus oligosporus: I. Green coffee. Food Chemistry, 211, 916-924.
https://doi.org/10.1016/j.foodchem.2016.05.076

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