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Ayebah, B., Hung, Y.C., Kim, C. and Frank, J.F. (2006) Efficacy of Electrolyzed Water in the Inactivation of Planktonic and Biofilm Listeria monocytogenes in the Presence of Organic Matter. Journal of Food Protection, 69, 2143-2150.
https://doi.org/10.4315/0362-028X-69.9.2143

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