Article citationsMore>>

Ching, W.Y., Bin-Yusoff, Y. and Wan-Amarina, W.N.B. (2014) Extraction of Essential Oil from Curcuma Longa. Journal of Food Chemistry and Nutrition, 2, 1-10.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top