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Noorlaila, A., Aziah, S.A., Asmeda, R. and Norizzah, A.R. (2015) Emulsifying Properties of Extracted Okra (Abelmoschus esculentus L.) Mucilage of Different Maturity Index and Its Application in Coconut Milk Emulsion. International Food Research Journal, 22, 782-787.

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