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Kobori, M., Takahashi, Y., Akimoto, Y., Sakurai, M., Matsunaga, I., Nishimuro, H., Ippoushi, K., Oike, H. and Ohnishi-Kameyama, M. (2015) Chronic High Intake of Quercetin Reduces Oxidative Stress and Induces Expression of the Antioxidant Enzymes in the Liver and Visceral Adipose Tissues in Mice. Journal of Functional Foods, 15, 551-560.
https://doi.org/10.1016/j.jff.2015.04.006

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