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Calisir, S., Ozcan, M., Haciseferogullari, H. and Yildiz, M.U. (2005) A Study on Some Physico-Chemical Properties of Turkey Okra (Hibiscus esculentus) Seeds. Journal of Food Engineering, 68, 73-78.
https://doi.org/10.1016/j.jfoodeng.2004.05.023

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