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Adelakun, O.E., Oyelade, O.J. and Ade-Omowaye, B.I. (2009) Influence of Pre- Treatment of Yield Chemical and Antioxidant Properties of Nigerian Okra Seed (Abelmoschus esculentus). Food and Chemical Toxicology, 46, 657-661.
https://doi.org/10.1016/j.fct.2008.12.023

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