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Li, W., Gao, Y., Zhao, J. and Wang, Q. (2007) Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold. Journal of Agricultural and Food Chemistry, 55, 8478-8484.
https://doi.org/10.1021/jf071696j

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