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Sánchez-Machado, D., Núñez-Gastélum, J., Reyes-Moreno, C., Ramírez-Wong, B. and López-Cervantes, J. (2009) Nutritional Quality of Edible Parts of Moringa oleifera. Food Anal Methods, 3, 175-180.
https://doi.org/10.1007/s12161-009-9106-z

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