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Dabrowski, K., Lee, K.J., Guz, L., Verlhac, V. and Gabaudan, J. (2004) Effects of Dietary Ascorbic Acid on Oxygen Stress (Hypoxia or Hyperoxia), Growth and Tissue Vitamin Concentrations in Juvenile Rainbow Trout (Oncorhynchus mykiss). Aquaculture, 233, 383-392.
https://doi.org/10.1016/j.aquaculture.2003.09.047

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