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Takahashi, A., Shimizu, H., Okazaki, Y., Sakaguchi, H., Taira, T., Suzuki, T. and Chiji, H. (2015) Anthocyanin-Rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-Fat Diet-Induced Dietary Obese Eats. Journal of Oleo Science, 64, 1243-1250.
https://doi.org/10.5650/jos.ess15181

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